Why is it that, although I am jobless for the moment, I have no time to blog. I have so much to tell ya'll. I need to get on the stick. What's WRONG with me?
Anyway. Crescent Pepperoni Rollups. As mentioned in the last blog post, this week's Football Foodz! took place in Warminster, PA with The CEO's most amazing mom as my sous chef.
Our first dish comes from a recipe over at Plain Chicken. I saw this recipe some time back and tagged it, thinking it would make a good snack sometime. And then I saw The CEO devour some crescent rolls, which I had no idea he liked (since he seldom eats carbs) and knew I had a cheat day winner. So, without further ado.
The Ingredients:
1 can of crescent rolls (cold)
40 slices pepperoni (the original calls for turkey pepperoni but use what you want)
4 pieces of mozzarella string cheese, cut in halves
garlic powder and salt, or garlic salt
pizza sauce
Whatcha Do:
Preheat the oven to 400. I did this sense the mac and cheese was already in the oven at that temp. The recipe called for 375. It worked out fine.
Roll out the crescents into little triangles. At the fat end of the triangle, place five slices of pepperoni and, on top of that, half of a string cheese. Roll up the crescent and sprinkle with garlic and salt.
Bake for 10-12 minutes until the rolls are brown and the cheese is melted. There will be some cheese leakage. It's cool.
When they aren't too hot to eat, serve them with a little warm pizza sauce for dipping.
The Verdict:
These are good. They weren't the MVP of the afternoon but they are definitely tasty. I know a couple of kids I will make these for when they visit and your kids would love them too. And the recipe is so so easy.
They looked like this when done.
NoM!
~ EK
Up Next: Paula Deen's baked brie, ya'll
Anyway. Crescent Pepperoni Rollups. As mentioned in the last blog post, this week's Football Foodz! took place in Warminster, PA with The CEO's most amazing mom as my sous chef.
Our first dish comes from a recipe over at Plain Chicken. I saw this recipe some time back and tagged it, thinking it would make a good snack sometime. And then I saw The CEO devour some crescent rolls, which I had no idea he liked (since he seldom eats carbs) and knew I had a cheat day winner. So, without further ado.
The Ingredients:
1 can of crescent rolls (cold)
40 slices pepperoni (the original calls for turkey pepperoni but use what you want)
4 pieces of mozzarella string cheese, cut in halves
garlic powder and salt, or garlic salt
pizza sauce
Whatcha Do:
Preheat the oven to 400. I did this sense the mac and cheese was already in the oven at that temp. The recipe called for 375. It worked out fine.
Roll out the crescents into little triangles. At the fat end of the triangle, place five slices of pepperoni and, on top of that, half of a string cheese. Roll up the crescent and sprinkle with garlic and salt.
Bake for 10-12 minutes until the rolls are brown and the cheese is melted. There will be some cheese leakage. It's cool.
When they aren't too hot to eat, serve them with a little warm pizza sauce for dipping.
The Verdict:
These are good. They weren't the MVP of the afternoon but they are definitely tasty. I know a couple of kids I will make these for when they visit and your kids would love them too. And the recipe is so so easy.
They looked like this when done.
NoM!
~ EK
Up Next: Paula Deen's baked brie, ya'll
No comments:
Post a Comment