So I have been so out of it lately. I decided this next meal plan would last from paycheck to paycheck. Nothing will spoil and it will all work out. So here we go:
Monday, March 31st: Seared Scallops with crispy leeks and a white bean rosemary ragout (a long time carryover)
Tuesday, April 1st: slow cooker lentils and sausage (another carryover)
Wednesday, April 2nd: our good old beef & cabbage (one of our faves)
Thursday, April 3rd: Coffee rubbed pork (no blueberry reduction) with spaghetti squash with butter and garlic (no parmesan)
Friday, April 4th: chicken with cashews edited not to include stuff I don't like
Monday, April 7th: white beans and sausage
Tuesday, April 8th: shrimp and asparagus stir fry with lemon sauce
Wednesday, April 9th: chicken meatball chipotle chili slightly edited to suit our tastes
Thursday, April 10th: Fish piccata with garlic snow peas
Friday, April 11th: Herbed rack of lamb with lemony greens on garlicky beans (another of our faves)
Monday, April 14th: Salmon cakes with lentils
Tuesday, April 15th: Dijon short ribs with braised kale with toasted almonds
NoM
~EK
Monday, March 31st: Seared Scallops with crispy leeks and a white bean rosemary ragout (a long time carryover)
Tuesday, April 1st: slow cooker lentils and sausage (another carryover)
Wednesday, April 2nd: our good old beef & cabbage (one of our faves)
Thursday, April 3rd: Coffee rubbed pork (no blueberry reduction) with spaghetti squash with butter and garlic (no parmesan)
Friday, April 4th: chicken with cashews edited not to include stuff I don't like
Monday, April 7th: white beans and sausage
Tuesday, April 8th: shrimp and asparagus stir fry with lemon sauce
Wednesday, April 9th: chicken meatball chipotle chili slightly edited to suit our tastes
Thursday, April 10th: Fish piccata with garlic snow peas
Friday, April 11th: Herbed rack of lamb with lemony greens on garlicky beans (another of our faves)
Monday, April 14th: Salmon cakes with lentils
Tuesday, April 15th: Dijon short ribs with braised kale with toasted almonds
NoM
~EK
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