Folks, we have flowers. I agonized over them...I pinterested, I talked everyone's ear off, I had a DIY plan and a half.
And then it all worked itself out in a few hours with a little help from my friend LeRoy and The CEO's mom, Stepdad, and The amazing CEO himself.
I.Am.So.Excited.
Anyway, our meal plan got sidetracked a bit by our own desires and a night out on the town last week. So I am booking it out for awhile. And some things have been carried over again (oops).
Tuesday, February 25th: easy garlic broiled chicken and brussels sprouts with sriracha and cashews (this one keeps getting bumped around...poor recipe)
Wednesday, February 26th: restaurant food after the bridesmaid dress fitting!
Thursday, February 27th: white beans and ham (another carryover)
Friday, February 28th: carnitas and garlicky refried beans (see last week's blog)
Saturday or Sunday, March 1st: shrimp scampi with artichokes
Monday, March 2nd: sriracha injected turkey tenderloin with lemony greens on garlicky beans
Tuesday, March 3rd: The Barefoot Contessa's lemon chicken on a bed of broccoli rabe
Wednesday, March 4th: Rack of Lamb with Brussels Sprouts
Thursday, March 5th: Herb and mustard slow cooker beef with de Puy lentils with carrots
Friday, March 6th: 5 Ingredient Bacon Brussels Sprouts Slaw (with lamb chorizo)
Saturday or Sunday, March 7th or 8th: Sichuan Style Chicken with Peanuts
MOH-H sent over some awesome recipes today which will be making it into the mix after this one...and I anticipate more fish in our future.
Last night I made the pinto stew with venison kielbasa and the sausage was a huge hit. Otherwise, the shrimp pad thai worked out well and the Spanish chicken stew wasn't half bad.
Also, I finished a sock today :)
NoM
~EK
And then it all worked itself out in a few hours with a little help from my friend LeRoy and The CEO's mom, Stepdad, and The amazing CEO himself.
I.Am.So.Excited.
Anyway, our meal plan got sidetracked a bit by our own desires and a night out on the town last week. So I am booking it out for awhile. And some things have been carried over again (oops).
Tuesday, February 25th: easy garlic broiled chicken and brussels sprouts with sriracha and cashews (this one keeps getting bumped around...poor recipe)
Wednesday, February 26th: restaurant food after the bridesmaid dress fitting!
Thursday, February 27th: white beans and ham (another carryover)
Friday, February 28th: carnitas and garlicky refried beans (see last week's blog)
Saturday or Sunday, March 1st: shrimp scampi with artichokes
Monday, March 2nd: sriracha injected turkey tenderloin with lemony greens on garlicky beans
Tuesday, March 3rd: The Barefoot Contessa's lemon chicken on a bed of broccoli rabe
Wednesday, March 4th: Rack of Lamb with Brussels Sprouts
Thursday, March 5th: Herb and mustard slow cooker beef with de Puy lentils with carrots
Friday, March 6th: 5 Ingredient Bacon Brussels Sprouts Slaw (with lamb chorizo)
Saturday or Sunday, March 7th or 8th: Sichuan Style Chicken with Peanuts
MOH-H sent over some awesome recipes today which will be making it into the mix after this one...and I anticipate more fish in our future.
Last night I made the pinto stew with venison kielbasa and the sausage was a huge hit. Otherwise, the shrimp pad thai worked out well and the Spanish chicken stew wasn't half bad.
Also, I finished a sock today :)
NoM
~EK
No comments:
Post a Comment