Just to hold myself accountable, I thought I would post these here. Plus, then The CEO always knows exactly where to go he wants to know what's for dinner.
Many of these recipes were taken from MOH-H (Matron of Honor - H) but with a few changes.
So away we go!
1/9/14 - Mustard Glazed Chicks in a Blanket. The recipe is here but I will be making it with no honey since that isn't something we eat. I will serve it with Ina Gartens' Warm French Lentils recipe. MOH-H doesn't eat legumes, but we do often...so I threw those in.
1/10/14 - a double order of Pigs in a Blanket. Grain free? Almond Flour? Yes sir...we are in. I did some research and I am using Hebrew National all beef franks.
1/11/14 - Brown Butter Chicken with Sage. We had this at MOH-H's house over the holiday and it was a winner winner, (you got it) chicken dinner. Heh. I will serve it up with some roasted asparagus (per the suggestion of H).
1/12/14 - CHEAT DAY! I am thinking Brooklyn Beet Company for brunch!
1/13/14 - EK's make it up as you go slow carb chili with beans. And...wait for it...grain free "corn" bread. Yes, I know this sounds insane. But you didn't try those tortilla chips last week. When almond and coconut flour exist, I don't know why we use anything else!
1/14/14 - Prosciutto wrapped chicken with mustard glaze. This is another one I will be altering slightly to alleviate the sugar in the recommended maple syrup.
I am also giving Fresh Direct a whirl this week. The groceries are fairly well priced and I don't have to lug them home.
Thanks MOH-H for the inspiration.
Here we go!
NoM
~EK
Many of these recipes were taken from MOH-H (Matron of Honor - H) but with a few changes.
So away we go!
1/9/14 - Mustard Glazed Chicks in a Blanket. The recipe is here but I will be making it with no honey since that isn't something we eat. I will serve it with Ina Gartens' Warm French Lentils recipe. MOH-H doesn't eat legumes, but we do often...so I threw those in.
1/10/14 - a double order of Pigs in a Blanket. Grain free? Almond Flour? Yes sir...we are in. I did some research and I am using Hebrew National all beef franks.
1/11/14 - Brown Butter Chicken with Sage. We had this at MOH-H's house over the holiday and it was a winner winner, (you got it) chicken dinner. Heh. I will serve it up with some roasted asparagus (per the suggestion of H).
1/12/14 - CHEAT DAY! I am thinking Brooklyn Beet Company for brunch!
1/13/14 - EK's make it up as you go slow carb chili with beans. And...wait for it...grain free "corn" bread. Yes, I know this sounds insane. But you didn't try those tortilla chips last week. When almond and coconut flour exist, I don't know why we use anything else!
1/14/14 - Prosciutto wrapped chicken with mustard glaze. This is another one I will be altering slightly to alleviate the sugar in the recommended maple syrup.
I am also giving Fresh Direct a whirl this week. The groceries are fairly well priced and I don't have to lug them home.
Thanks MOH-H for the inspiration.
Here we go!
NoM
~EK
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